Winter Ski Adventure

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Egg Muffins

Ingredients

• 6-8 eggs (depending on size)
• 1 cup cottage cheese
• 1 teaspoon salt (flat teaspoon)
• 1/4 cup olive oil
• 1 teaspoon cornstarch
• Black pepper (to taste, optional)
• Additional seasonings (to taste, optional)
• Sliced ham or other protein of choice

Instructions

1. Prepare the base mixture:
   • Crack 6-8 eggs into a bowl
   • Add 1 cup cottage cheese
   • Add 1 teaspoon salt
   • Add 1/4 cup olive oil
   • Add pepper and any other seasonings you like
2. Blend:
   • Blend all ingredients together until smooth
3. Prepare muffin tins:
   • Use standard 12-cup muffin tins
   • Pour egg mixture evenly into each cup
4. Add protein:
   • Add sliced ham or your preferred protein to each cup
   • Don't overfill - leave room so mixture doesn't overflow
5. Bake:
   • Preheat oven to 300°F (150°C)
   • Bake for 25 minutes

Notes

• Olive oil alternatives: If you forget to blend the olive oil in, you can spread it on top of the eggs after pouring them into the tins - it will still work fine
• Standard muffin tins work best for this recipe
• 25 minutes at 300°F should be perfect timing
• 6 large (or 8 medium) eggs

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Roast Beef Sandwich

Ingredients (per sandwich)

• 2 slices whole grain bread
• 2-3 slices deli roast beef
• 1 slice American or mozzarella cheese (optional)
• Lettuce leaves (optional)

Sauce Options (pick one or mix)

• TJ's Magnifisauce (recommended)
• Horseradish sauce
• Dijon mustard
• Mayo + a squeeze of ketchup

Instructions

1. Toast bread (optional):
   • Lightly toast the whole grain bread if desired - it's denser than regular bread so toasting helps
2. Spread sauce:
   • Spread your sauce of choice on one or both slices of bread
   • Don't go too heavy - a thin layer is enough
3. Layer the meat:
   • Fold or layer 2-3 slices of roast beef on one slice of bread
   • Folding creates nice texture pockets
4. Add cheese & extras:
   • Add cheese slice if using
   • Add lettuce or other veggies if desired
5. Wrap for transport:
   • Close sandwich and cut in half diagonally
   • Wrap tightly in plastic wrap or foil
   • Store in fridge overnight

Notes

• whole grain bread: Keep refrigerated or frozen - it's preservative-free. Thaw before using if frozen.
• Make-ahead: Sandwiches can be prepped the night before. Keep wrapped in fridge.
• For ski day: Pack in insulated bag to keep cool on the mountain.
• Batch prep: Set up an assembly line - lay out all bread slices, sauce them all, then add fillings.

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Breakfast Sandwiches

Ingredients (per sandwich)

• 1 English muffin, split
• 1 egg muffin (from Monday's prep)
• 1 chicken sausage patty
• 1 slice American cheese (optional)

Instructions

1. Toast the English muffin:
   • Split and toast until golden brown
2. Heat the sausage patty:
   • Cook in a pan over medium heat, 2-3 minutes per side
   • Or microwave for 30-45 seconds if pre-cooked
3. Warm the egg muffin:
   • Microwave for 20-30 seconds until warmed through
   • Or warm in the pan alongside the sausage
4. Assemble:
   • Bottom half of English muffin
   • Chicken sausage patty
   • Egg muffin
   • American cheese slice (it will melt from the heat)
   • Top half of English muffin

Notes

• Assembly line: Set up a station - toaster, pan, and assembly area for efficiency
• Batch cooking: Cook all sausage patties at once in a large pan
• Keep warm: Assembled sandwiches can be kept warm in a 200°F oven
• Cheese: Optional - skip it if you prefer

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Chicken Salad Sandwich

Ingredients (makes ~7 sandwiches)

• 3 cans (12.5 oz each) canned chicken, drained
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard (optional)
• 1/4 cup celery, finely diced (optional)
• 1/4 cup raisins
• Salt and pepper to taste
• 14 slices whole grain bread
• Lettuce leaves (optional)

Instructions

1. Prep the chicken:
   • Drain all cans of chicken thoroughly
   • Place in a large bowl and break apart with a fork
2. Make the salad:
   • Add mayonnaise and mix well
   • Add Dijon mustard if using
   • Add diced celery if using
   • Season with salt and pepper to taste
   • Mix until evenly combined
3. Assemble sandwiches:
   • Lay out bread slices in pairs
   • Divide chicken salad evenly among 7 sandwiches
   • Add lettuce if desired
   • Top with second slice of bread
4. Wrap for transport:
   • Cut each sandwich in half
   • Wrap tightly in plastic wrap or foil
   • Store in fridge overnight

Notes

• whole grain bread: Denser than regular bread, holds up well to the moist filling
• Make-ahead: Chicken salad can be made ahead; assemble sandwiches the night before
• Keep cold: Pack with ice packs for ski day
• Variations: Add a squeeze of lemon juice, dried cranberries, or chopped nuts for variety

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Slope Snack Bags

Supplies

• Small zip-lock bags or reusable snack bags
• Permanent marker for labeling

Snack Options (mix and match)

• Nuts (assorted)
• Chocolate pieces
• Energy bars
• Dried fruit / raisins
• Crackers

Instructions

1. Set up assembly line:
   • Lay out all snack options in bowls
   • Give each kid a job (nuts person, chocolate person, etc.)
2. Assemble bags:
   • Make one bag per person per ski day
   • Add a handful of each snack type
3. Label & store:
   • Write names or days on bags
   • Store in fridge until ready to pack

Notes

• Quantity: ~3 ski days x 7 people = 21 bags (adjust as needed)
• Pockets: Snacks fit in ski jacket pockets for easy access on the lift
• Kid tip: Let kids make their own custom mix!

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Scallion Pancakes with Egg (蛋饼)

Ingredients (serves 7)

• 7 frozen scallion pancakes (葱油饼)
• 7 eggs
• 2-3 scallions, finely chopped (optional, for extra)
• Cooking oil
• Salt to taste

Sauce Options

• Hoisin sauce
• Soy sauce
• Chili sauce / Sriracha
• Sweet bean sauce (甜面酱)

Instructions

1. Cook the scallion pancake:
   • Heat a non-stick pan over medium heat with a little oil
   • Cook frozen pancake until golden and crispy on both sides, ~2-3 min per side
   • Remove and set aside
2. Cook the egg:
   • In the same pan, add a little more oil
   • Crack an egg and break the yolk
   • Sprinkle with salt and extra scallions if desired
   • Before egg fully sets, place the pancake on top
3. Combine:
   • Flip so egg is on top
   • Brush with sauce of choice
   • Roll up or fold in half
4. Serve:
   • Cut in half if desired
   • Serve immediately while hot and crispy

Notes

• Frozen pancakes: Available at Asian grocery stores - much easier than making from scratch!
• Batch cooking: Use two pans to speed things up
• Add-ins: Can add sliced ham, cheese, or leftover braised beef inside
• Kid-friendly: Skip the chili sauce for little ones

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Christmas Eve Roast

A cozy holiday dinner at the lodge

Ingredients (serves 7)

• 2 packages TJ's Chicken Shawarma Thighs
• 1 head broccoli, cut into florets
• 1 bag baby carrots (precut)
• 1.5 lbs baby potatoes (or regular potatoes, cubed)
• 8 oz mushrooms, quartered
• Olive oil
• Salt and pepper
• Garlic powder (optional)

For the Soup

• 2 jars creamy tomato soup (or make from scratch)
• 1-2 loaves focaccia bread

Instructions

1. Prep the vegetables:
   • Preheat oven to 425°F (220°C)
   • Cut all vegetables into similar-sized pieces
   • Toss with olive oil, salt, pepper, and garlic powder
2. Roast the vegetables:
   • Spread potatoes and carrots on a sheet pan
   • Roast for 20 minutes
   • Add mushrooms and broccoli
   • Roast another 15-20 minutes until everything is tender and golden
3. Cook the chicken shawarma:
   • Follow package directions (usually pan-fry or bake)
   • Can roast on a separate sheet pan alongside vegetables
   • Slice when done
4. Prepare the soup:
   • Heat soup in a pot over medium heat
   • Warm focaccia in the oven for last 5 minutes
5. Serve family-style:
   • Arrange roasted vegetables on a large platter
   • Top with sliced chicken shawarma
   • Serve soup in bowls with torn focaccia for dipping

Notes

• Timing: Start potatoes/carrots first since they take longest
• Sheet pans: Use 2 sheet pans to avoid overcrowding
• Make it festive: Light some candles and put on holiday music!

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Grocery List

Sunday shopping - quantities for 4 adults + 3 kids (some with big appetites!)

Eggs & Dairy

• Eggs - 3 dozen (36 ct) - for egg muffins, fried eggs, dan bing
• Cottage cheese - 1 large tub (24 oz) - for egg muffins
• Sliced American cheese - 1 package (~16 slices) - optional for breakfast sandwiches
• Mayonnaise - 1 jar
• Milk - 1 gallon
• Kefir - mango flavored if available

Beverages

• Water - bottled or gallon jugs
• Starbucks cold brew coffee

Meat & Protein

• Sliced deli roast beef - 1.5 lbs (for 8 hearty sandwiches)
• Sliced deli ham or turkey - ~12 oz (for egg muffins)
• Chicken sausage patties - 2 packages (need 8+ patties)
• Canned chicken - 4 cans (12.5 oz each) - extra for big eaters

Bread

• whole grain bread - 2 loaves (for roast beef + chicken salad sandwiches)
• English muffins - 2 packages (need 8+)
• Focaccia bread - 1-2 loaves (for Christmas Eve, 6 people)

Vegetables

• Broccoli - 1.5 heads (1 for Christmas Eve, half for snacking)
• Baby carrots (precut) - 1 bag
• Baby potatoes - 1.5 lbs
• Mushrooms - 8 oz
• Celery - 1 bunch (optional, for chicken salad)
• Scallions - 1 bunch
• Green onions
• Cilantro
• Lettuce
• Asparagus

Fruit

• Grapes

Trader Joe's Items

• TJ's Chicken Shawarma Thighs - 2 packages
• TJ's Magnifisauce - 1 bottle
• TJ's Chicken Gyozas
• TJ's Frozen Mixed Vegetables
• Creamy tomato soup - 2 jars

Snacks

• Mixed nuts - 1 large bag
• Chocolate (assorted) - for snack bags
• Raisins - 1 box
• Crackers - 1-2 boxes

Pantry (if needed)

• Olive oil
• Dijon mustard

Already Have (from home)

Typical Asian household pantry items - no need to buy:

• Salt, pepper, garlic powder
• Cooking oil

Daisy is Bringing

• Braised eggs (卤蛋)
• Russian sausage (俄罗斯红肠)
• Chinese dried noodles (挂面)
• Instant noodles & cup noodles
• Frozen scallion pancakes (葱油饼) - 2 packages

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Flapjack's Pancake House

Address

149 Main St, Lincoln, NH 03251

Links

• Website
• Google Maps
• Apple Maps

Notes

• Classic New England breakfast spot
• Popular on holidays - expect a wait!
• Cash and cards accepted

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Gordi's Fish & Steak

Address

Lincoln, NH

Links

• Website
• Google Maps
• Apple Maps

Cuisine

Seafood & Steakhouse

Notes

• Closed on Christmas Eve
• Reservations recommended

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Gypsy Cafe

Address

Lincoln, NH

Links

• Website
• Google Maps
• Apple Maps

Cuisine

Cafe / American

Notes

• Call ahead for Christmas Eve hours
• Cozy atmosphere

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Black Mountain Burger

Address

Lincoln, NH

Links

• Website
• Google Maps
• Apple Maps

Cuisine

Burgers / American

Notes

• Call ahead for Christmas Eve hours
• Casual dining, good for families

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One Love Brewery

Address

Lincoln, NH

Links

• LinkedIn
• Google Maps
• Apple Maps

Cuisine

Brewpub / American

Notes

• Call ahead for Christmas Eve hours
• Local craft beers on tap
• Pub food menu

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Thai 9

Address

151 Main Street, Lincoln, NH 03251

Links

• Website
• Menu
• Google Maps
• Apple Maps

Cuisine

Authentic Thai

Hours

• Monday - Wednesday: 11AM - 9PM
• Thursday: Closed
• Friday - Sunday: 11AM - 9PM

Contact

Tel: 603-745-2033

Notes

• Popular dishes: Pad See Ew, Papaya Salad, Tom Yum Goong, Mango Curry
• Generous portions
• Family-friendly

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Hooksett Rest Stop (Northbound)

Location

Hooksett, New Hampshire - I-93 Northbound

Links

• Google Maps

Photos

Photos will be added to assets/images directory

Notes

• Convenient rest stop along I-93 Northbound
• Perfect break point on the way to Lincoln, NH